Trancetto - Cocoa

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Ingredients

Sugar; WHEAT flour (18.7%); Fresh EGGS; Vegetable fats (palm, sunflower in varying proportions); Glucose-fructose syrup; reconstituted Skimmed MILK (8.1%); Fat-reduced cocoa powder (3.1%); HAZELNUT paste; Powdered skim MILK; MILK proteins; Flavourings; Emulsifiers: Mono- and diglycerides of fatty acids, SOYA lecithin; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Salt. Allergenes: wheat, eggs, milk, hazelnut and soya. May contain traces of other NUTS.

Nutrition facts table

 

NUTRITION DECLARATION 100g 28g** % RI* 28g
Energy 1638kJ
391kcal
459kJ
109kcal
5%
Fat 17,7g 5,0g 7%
of which saturates 9,1g 2,6g 13%
Carbohydrate 51,9g 14,5g 6%
of which sugars 33,1g 9,3g 10%
Protein 5,2g 1,5g 3%
Salt 0,38g 0,11g 2%
*RI = Reference intake of an average adult (8400 kJ/2000 kcal)
** 1 serving = 1 snack (approx. 28 g)
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