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Ingredients

The slow fermentation of sourdough gives rise to a rich double layering, creating an indulgent croissant with 40 layers of pastry.

try them, you’ll fall in love at first bite!

DUO chocolate croissant, the taste of chocolate for a double pleasure.

  • Energia

    1674 kJ - 399 kcal

  • Grassi

    17 g

  • di cui saturi

    7,8 g

  • Carboidrati

    54 g

  • di cui zuccheri

    24 g

  • Proteine

    6,3 g

  • Sale

    0,51 g

WHEAT flour, chocolate filling (30%) [glucose syrup, water, dextrose, choco-late (8%) (fat-reduced cocoa powder, sugar, cocoa butter), sunflower oil, skimmed MILK powder, sugar, gelling agent: pectins, salt, preservative: po-tassium sorbate, natural flavouring], vegetable margarine (palm fat, sun-flower oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acid-ity regulator: citric acid), EGGS, sugar, water, emulsifier: mono- and diglycer-ide of fatty acids, natural yeast (WHEAT), glucose syrup, butter (MILK), fat-reduced cocoa powder (1%), salt, natural flavourings, skimmed MILK pow-der. May contain PEANUTS, NUTS, SOY, MUSTARD and SESAME.

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