Ingredients
The slow fermentation of sourdough gives rise to a rich double layering, creating an indulgent croissant with 40 layers of pastry.
try them, you’ll fall in love at first bite!
DUO peach and apricot croissant, a fresh filling for an irresistible taste.
Energy
1655 kJ - 394 kcal
Fat
15 g
of which saturates
7,3 g
Carbohydrate
59 g
of which sugars
29 g
Protein
5,8 g
Salt
0,62 g
WHEAT flour, peach and apricot filling (30%) [glucose syrup, sugar, peach purée (23%), apricot purée (17%), gelling agents: pectins, acidity regulator: citric acid, natural flavouring, preservative: potassium sorbate], vegetable margarine (palm fat, sunflower oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), EGGS, sugar, water, emul-sifier: mono- and diglyceride of fatty acids, natural yeast (WHEAT), glucose syrup, butter (MILK), carrot juice, salt, natural flavourings, fat-reduced cocoa powder, skimmed MILK powder. May contain PEANUTS, NUTS, SOYA, MUSTARD and SESAME.
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