Ingredients
The slow fermentation of sourdough gives rise to a rich double layering, creating an indulgent croissant with 40 layers of pastry.
try them, you’ll fall in love at first bite!
DUO pistachio croissant, the taste of pistachio for a double pleasure.
Energy
816 kJ - 195 kcal
Fat
7,3 g
of which saturates
3,5 g
Carbohydrate
20 g
of which sugars
10 g
Protein
4,3 g
Salt
0,35 g
PISTACHIO filling (30%) (sugar, glucose syrup, water, pistachio paste (5%), sunflower seed oil, skimmed milk powder, flavourings, gelling agent: pectin, preservative: potassium sorbate, carrot, pumpkin and spirulina concentrate, salt), WHEAT flour, vegetable margarine (palm fat, sunflower seed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), EGGS, sugar, water, natural yeast (WHEAT flour, water), glucose syrup, butter (MILK), fat-reduced cocoa powder, emulsifier: mono- and diglyceride of fatty acids, yeast, salt, flavourings, skimmed MILK powder. May contain PEANUTS, NUTS, SOY, MUSTARD and SESAME SEEDS.
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