Ingredients
Crispy shortcrust pastry base with fresh apricot jam
The taste of tradition
just like homemade snacks used to be
Tartlet with apricot jam, as simple and genuine as homemade
Energy
1436 kJ - 342 kcal
Fat
12 g
of which saturates
7,0 g
Carbohydrate
51 g
of which sugars
17 g
Fibre
1,4 g
Protein
6,0 g
Salt
0,60 g
WHEAT flour, apricot jam 25% (glucose-fructose syrup, apricot purée 35%, sugar, gelling agent: pectin; concentrated lemon juice, acidity regulator: citric acid, antioxidant: ascorbic acid), sugar, vegetable fats in varying proportions (coconut oil, cocoa butter), sunflower oil, EGGS, MILK powder, raising agents: disodium diphosphate, ammonium acid carbonate, sodium acid carbonate; glucose-fructose syrup, fructose, flavourings. It may contain some traces of SHEL FRUIT, SOY, MUSTARD and LUPINS. Store in a cool and dry place.
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