Ingredients
Soft sponge cake with a rich cocoa filling
try them, you’ll fall in love at first bite!
Tradition meets taste in our classic sponge cake filled with a delicate cocoa cream
Energy
1544 kJ - 369 kcal
Fat
13 g
of which saturates
6,7 g
Carbohydrate
57 g
of which sugars
35 g
Protein
5,1 g
Salt
0,39 g
sugar, WHEAT flour, EGGS, glucose-fructose syrup, vegetable fats (palm), reconstituted skimmed MILK, fat-reduced cocoa powder (2,3%), sunflower oil, skimmed MILK powder, flavourings, emulsifiers: mono- and diglycerides of fatty acids, HAZELNUT paste, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; salt, MILK proteins, WHEAT starch. May contain other NUTS, SOYA and MUSTARD.
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