Ingredients
Soft sponge cake with a fresh apricot filling
try them, you’ll fall in love at first bite!
Tradition meets taste in our classic sponge cake filled with a delicate apricot cream
Energy
1540 kJ - 368 kcal
Fat
13 g
of which saturates
6,7 g
Carbohydrate
57 g
of which sugars
36 g
Protein
5,9 g
Salt
0,40 g
sugar, WHEAT flour, EGGS, glucose-fructose syrup, vegetable fats (palm), concentrated, rehydrated apricot juice (5%), sunflower oil, skimmed MILK powder, flavourings, emulsifier: mono- and diglycerides of fatty acids, MILK proteins, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, acidity regulator: citric acid, WHEAT starch, stabilizer: pectins, paprika. May contain NUTS, SOYA and MUSTARD.
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