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Ingredients

Sponge cake swirl filled with cocoa cream and finished with a chocolate base

try them, you’ll fall in love at first bite!

B-rolly, the classic sponge cake you can unroll to savour its rich cocoa cream

  • Energy

    1429 kJ - 339 kcal

  • Fat

    8,2 g

  • of which saturates

    4,7 g

  • Carbohydrate

    59 g

  • of which sugars

    37 g

  • Protein

    6,8 g

  • Salt

    0,52 g

sponge cake (82,5%) [WHEAT flour, sugar, EGG, water, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids, sunflower oil, raising agents: sodium pyrophosphate, sodium bicarbonate; MILK protein, salt, natural flavourings], fat-reduced cocoa cream (11,2%) [sugar, glucose syrup, vegetable oils and fats (coconut, sunflower, cocoa butter), fat-reduced cocoa powder (12,5%), water, MILK powder (1,3%), natural flavourings, salt], fat-reduced cocoa coating (6,2%) [sugar, vegetable fats (palm kernel, coconut), fat-reduced cocoa powder (8%), emulsifiers: lecithins (SOYA), flavourings], natural flavourings. May contain PEANUTS, TREE NUTS and MUSTARD.

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