Ingredients

A sponge cake base filled with strawberry cream.

Delicious desserts, ready to serve and perfect for sharing

The perfect cake for those who can’t resist the freshness of strawberries.

  • Energy

    1511 kJ - 361 kcal

  • Fat

    12 g

  • of which saturates

    6,8 g

  • Carbohydrate

    59 g

  • of which sugars

    42 g

  • Protein

    3,8 g

  • Salt

    0,36 g

glucose-fructose syrup, sugar, WHEAT flour, EGGS, vegetable fats (palm), water, strawberry purée (5%), white chocolate (5%) (sugar, cocoa butter, whole MILK powder, lactose (MILK), emulsifier: SOYA lecithins; natural flavouring: vanilla), reconstituted skimmed MILK (4,7%), skimmed MILK powder (1,4%), alcohol, vegetable oils (sunflower, olive oil in varying proportions), emulsifiers: mono- and diglycerides of fatty acids; MILK proteins, MILK powder (0,4%), raising agents: ammonium carbonates, sodium carbonates, diphosphates; gelling agent: pectins, salt, lemon juice, flavourings, acidity regulator: citric acid, WHEAT fibre, preservative: potassium sorbate. May contain traces of NUTS
and MUSTARD.

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