Ingredients
A sponge cake base filled with velvety mascarpone cream.

delicious desserts, ready to serve and perfect for sharing
A true Italian classic, ready to bring everyone together.
Energy
1508 kJ - 360 kcal
Fat
15 g
of which saturates
8,2 g
Carbohydrate
51 g
of which sugars
35 g
Protein
4,5 g
Salt
0,32 g
glucose-fructose syrup, sugar, WHEAT flour, EGGS, vegetable fats (palm, palm kernel, coconut in varying proportions), reconstituted coffee powder (9%), reconstituted skimmed MILK, skimmed MILK powder, MASCARPONE (1,8%) (cream (MILK), pasteurized MILK, acidity regulator: lactic acid (MILK)), alcohol, vegetable oils (sunflower), emulsifier: mono- and diglycerides of fatty acids, MILK proteins, marsala wine, dextrose, cocoa (0,3%), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphates; flavourings, salt, WHEAT starch, stabilizer: pectin. May contain traces of NUTS, SOY and MUSTARD.