Ingredients

A sponge cake base filled with velvety mascarpone cream.

delicious desserts, ready to serve and perfect for sharing

A true Italian classic, ready to bring everyone together.

  • Energy

    1508 kJ - 360 kcal

  • Fat

    15 g

  • of which saturates

    8,2 g

  • Carbohydrate

    51 g

  • of which sugars

    35 g

  • Protein

    4,5 g

  • Salt

    0,32 g

glucose-fructose syrup, sugar, WHEAT flour, EGGS, vegetable fats (palm, palm kernel, coconut in varying proportions), reconstituted coffee powder (9%), reconstituted skimmed MILK, skimmed MILK powder, MASCARPONE (1,8%) (cream (MILK), pasteurized MILK, acidity regulator: lactic acid (MILK)), alcohol, vegetable oils (sunflower), emulsifier: mono- and diglycerides of fatty acids, MILK proteins, marsala wine, dextrose, cocoa (0,3%), raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphates; flavourings, salt, WHEAT starch, stabilizer: pectin. May contain traces of NUTS, SOY and MUSTARD.

Related products