Discover Tiramisù

Tiramisù

Tiramisù, a pleasure to be shared: velvety Mascarpone cream filling wrapped in a chocolate coated sponge cake.

Discover the ingredients

Taste it, it will be love at first bite

Free from preservatives and GMO, Tiramisù is the perfect choice for a delicious, quality snack

NUTRITION DECLARATION
Per 100 g
Energy
1484 kJ — 355 kcal
Fat
14,0 g
of which saturates
6,6 g
Carbohydrate
53 g
of which sugars
37 g
Protein
4,4 g
Salt
0,28 g
Glucose-fructose syrup, sugar, coffee liqueur (glucose-fructose syrup, reconstituted coffee powder (9% in the finished product), alcohol, flavourings), EGGS, WHEAT flour, vegetable fats (palm, palm kernel, coconut, in varying proportions), reconstituted skimmed MILK, skimmed MILK powder, MASCARPONE (1.8%) (cream (MILK), acidity regulator: citric acid), vegetable oils (sunflower, olive oil in varying proportions), MILK proteins, marsala wine, dextrose, cocoa (0.3%), salt, WHEAT starch, WHEAT fibre, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; stabilizer: pectin, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of NUTS.
Nutrition Facts Table
NUTRITION DECLARATION
Per 100 g
Energy
1484 kJ — 355 kcal
Fat
14,0 g
of which saturates
6,6 g
Carbohydrate
53 g
of which sugars
37 g
Protein
4,4 g
Salt
0,28 g

Ingredients
Glucose-fructose syrup, sugar, coffee liqueur (glucose-fructose syrup, reconstituted coffee powder (9% in the finished product), alcohol, flavourings), EGGS, WHEAT flour, vegetable fats (palm, palm kernel, coconut, in varying proportions), reconstituted skimmed MILK, skimmed MILK powder, MASCARPONE (1.8%) (cream (MILK), acidity regulator: citric acid), vegetable oils (sunflower, olive oil in varying proportions), MILK proteins, marsala wine, dextrose, cocoa (0.3%), salt, WHEAT starch, WHEAT fibre, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; stabilizer: pectin, raising agents: ammonium carbonates, sodium carbonates, diphosphates; flavourings. May contain traces of NUTS.

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