Ingredients
with sourdough starter
A blend of Altograno® flour, made only from the heart of the grain for uncompromised wellness and full flavour.
Manuka honey
Manuka honey is a monofloral honey produced by bees that feed on the nectar of Manuka flowers, a shrub native to New Zealand.
This honey, with its unique taste and rich, enveloping flavor, is known for its antibacterial properties and for supporting the immune system.
only the heart of the grain
only the best for you
A double-layer croissant, a SOURCE OF FIBRE, with a sweet Manuka honey filling - for an exceptional taste experience.
Energy
1540 kJ - 368 kcal
Fat
11 g
of which saturates
5,4 g
Carbohydrate
59 g
of which sugars
17 g
Protein
8,3 g
Salt
0,50 g
Manuka honey filling (30%) (glucose syrup, water, sugar, Manuka honey (10%), modified starch, flavourings, acidifier: lactic acid, preservatives: po-tassium sorbate), Altograno® mix (30%) (WHEAT flour, de-oiled WHEAT germ, WHEAT fibre), vegetable margarine (palm oil, sunflower seed oil, wa-ter, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), water, sugar, EGGS, natural yeast (3,9%) (WHEAT flour, water), WHEAT flour, emulsifier: mono- and diglycerides of fatty acids, glucose syrup, salt, fat-reduced cocoa powder, yeast, flavourings. May contain PEANUTS, NUTS, SOY, MUSTARD and SESAME SEEDS.
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