Ingredients
The slow fermentation of our sourdough gives life to the Easter Lamb cake, with candied orange and citron peels. A sweet glaze and sugar crystals add the final touch.
traditional treats to celebrate together
The classic taste takes the sweet and delicate shape of a lamb – 12 hours of natural leavening for a truly festive moment together.
Energy
1444 kJ - 345 kcal
Fat
10 g
of which saturates
4,0 g
Carbohydrate
55 g
of which sugars
26 g
Protein
6,9 g
Salt
0,44 g
WHEAT flour, icing (13%) (sugar, EGG white, SOYBEAN oil, sunflower seed oil, heat-treated durum WHEAT flour, heat-treated rice flour, flavourings), candied orange and citron peels (14%) (orange peel (26,5%), citron peel (26,5%), glucose-fructose syrup, sugar, acidifier: citric acid), vegetable margarine (palm oil, sunflower seed oil, water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid), EGGS, water, sugar, sugar grains (7%), natural yeast (3,5%) (WHEAT flour, water), glucose syrup, emulsifier: mono- and diglycerides of fatty acids, salt, yeast, flavourings, skimmed MILK powder, butter (MILK). May contain PEANUTS, NUTS, SESAME SEEDS and MUSTARD.
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