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Ingredients

Altograno® flour blend: just the heart of the grain, for wellness without compromising on taste.

The taste of tradition

just like homemade snacks used to be

Soft Almond Flour Plumcake, rich in fibre, refined in taste.

The heart of wheat

Our products are made with Altograno®, a variety of wheat selected for its superior nutritional qualities and authentic flavor. For a unique taste experience and a balanced nutritional profile, ideal for those seeking tasty and healthy food.

  • Energy

    1681 kJ 402 kcal

  • Fat

    20 g

  • of which saturates

    2,4 g

  • Carbohydrate

    46 g

  • of which sugars

    26 g

  • Proteins

    7,8 g

  • Salt

    0,80 g

Altograno® mix (28%) (WHEAT flour, de-oiled WHEAT germ, WHEAT fibre), sugar, sunflower oil, barn EGGS (17%), water, whole fresh pasteurized MILK, ALMOND flour (2%), glucose-fructose syrup, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; flavourings, salt, WHEAT flour, emulsifier: mono- and diglycerides of fatty acids. May contain other NUTS, LUPINS, SOYA and MUSTARD.

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