Ingredients
Sponge cake swirl covered in chocolate and filled with hazelnut cream

try them, you’ll fall in love at first bite!
Rollino Nocciola an icon of the Italian snack tradition
Energy
1761 kJ - 421 kcal
Fat
20 g
of which saturates
11 g
Carbohydrate
53 g
of which sugars
40 g
Protein
5,5 g
Salt
0,27 g
sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, WHEAT flour, EGGS, water, skimmed MILK powder, reconstituted skimmed MILK, HAZELNUT paste (2,7%), fat-reduced cocoa powder (2,2%), flavourings, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; MILK proteins, WHEAT starch. May contain other NUTS and MUSTARD.