Ingredients

Sponge cake swirl covered in chocolate and filled with hazelnut cream

try them, you’ll fall in love at first bite!

Rollino Nocciola an icon of the Italian snack tradition

  • Energy

    1761 kJ - 421 kcal

  • Fat

    20 g

  • of which saturates

    11 g

  • Carbohydrate

    53 g

  • of which sugars

    40 g

  • Protein

    5,5 g

  • Salt

    0,27 g

sugar, vegetable fats (palm, palm kernel, coconut in varying proportions), glucose-fructose syrup, WHEAT flour, EGGS, water, skimmed MILK powder, reconstituted skimmed MILK, HAZELNUT paste (2,7%), fat-reduced cocoa powder (2,2%), flavourings, emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; MILK proteins, WHEAT starch. May contain other NUTS and MUSTARD.

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