Ingredients
Crispy shortcrust pastry base with a luscious hazelnut and cocoa cream
The taste of tradition
just like homemade snacks used to be
Tartlet with hazelnut and cocoa cream, as simple and genuine as homemade
Energy
1938 kJ – 462 kcal
Fat
21 g
of which saturates
8,1 g
Carbohydrate
61 g
of which sugars
26 g
Fibre
2,4 g
Protein
7,3 g
Salt
0,60 g
WHEAT flour, HAZELNUT and cocoa cream 21% (sugar, sunflower oil, HAZELNUTS 14%, low-fat cocoa powder 8%, skimmed MILK powder, cocoa paste 2,5%), sugar, vegetable fats in varying proportions (coconut oil, cocoa butter), sunflower oil, EGGS, fructose, MILK powder, raising agents: disodium diphosphate, ammonium acid carbonate, sodium acid carbonate; glucose-fructose syrup, flavourings. It may contain traces of OTHER SHELL FRUIT, SOY, MUSTARD and LUPINS. Store in a cool and dry place.
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