Ingredients
A sponge cake base coated in chocolate with smooth cocoa and apricot fillings.
delicious desserts, ready to serve and perfect for sharing
One of the world’s most iconic recipes, ready to be shared.
Energy
1478 kJ - 353 kcal
Fat
12 g
of which saturates
8,0 g
Carbohydrate
57 g
of which sugars
40 g
Protein
3,9 g
Salt
0,30 g
glucose-fructose syrup, sugar, WHEAT flour, vegetable fats (palm, palm kernel, coconut in varying proportions), EGGS, water, apricot purée (5,5%), fat-reduced cocoa powder (4%), reconstituted skimmed MILK, skimmed MILK powder, alcohol, vegetable oils (sunflower), lactose (MILK), emulsifiers: mono- and diglycerides of fatty acids, SOYA lecithins; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate; flavourings, salt, gelling agent: pectin, MILK proteins, acidity regulator: citric acid, preservative: potassium sorbate, WHEAT fibre. May contain traces of NUTS and MUSTARD.
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