** RI = Reference intake of an average adult (8400 kJ/2000 kcal)
WHEAT flour; Sugar; Palm oil; WHEAT starch; EGGS; Skimmed MILK powder; WHEY powder; Glucose syrup; Raising agents: Ammonium Carbonates, Sodium carbonates, Diphosphates; Malted WHEAT flour; Salt; Flavourings;Allergenes: gluten, eggs and milk;May contain traces of NUTS and SOYA