** RI = Reference intake of an average adult (8400 kJ/2000 kcal)
WHEAT flour (58.1%); Sugar; Palm oil; Cane sugar (5.2%); EGGS (3.8%); Powdered skim MILK; WHEY powder; Glucose syrup; Raising agents: Ammonium carbonates, Sodium carbonates, Diphosphates; Malted WHEAT flour; Salt; WHEAT starch; Flavourings.nAllergenes: gluten, eggs and milk;May contain traces of NUTS and SOYA